Wegmans steps up to fill Food Bank’s bare cupboards By Kathleen Brady Shea, Managing Editor, The Times The crew of about 15 employees from Wegmans’ Downingtown supermarket demonstrated well-honed skills, juggling cartons, cans and boxes with finesse – but not in their customary venue. A little before 10 a.m. on Thursday, a Wegmans tractor-trailer laden … Continue reading Benefactor’s largesse: from soup to nuts